Baba Ghanoug
Eggplant
puree mixed with tahini and lemon, served w/pita bread and
olive oil
Hommus
Chickpeas
blended w/ tahini (sesame seed butter) and lemon juice.
Grape Leaves
8pc.
Tender baby grape leaves rolled and stuffed w/
parsley, tomatoes, onions and rice, spices in seasoned lemon sauce.
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Moujadara (Served hot or cold)
Lentil and rice cooked in olive oil, topped w/ fried onions and oriental salad.
Shrimp Cocktail
8pc. Served cold with cocktail sauce.
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